Jaws
Big flame-baked sandwiches, built in Bristol. Banh mi meets the Italian-American sub, stuffed generously and toasted through.
The food, up close
Menu · our picks
Banh Mi meets Italian-American sub. Braised pork marinated with soy, lemongrass and garlic. Served with fennel apple slaw and a healthy drizzle of spicy crispy peanut oil.
Our best seller. We marinade our chicken in buttermilk and spices before covering in panko and deep frying. Served with mozzarella, parmesan, pesto, homemade tomato sauce and fresh basil.
About Jaws
Jaws bake their bread, load it with fried chicken parm, aubergine parm or spicy pork, and finish every sandwich in a blazing oven. Find the green gazebo at Bristol's markets, from Temple Quay to Harbourside, or book them for workplace lunches. Sandwiches around a tenner that eat like a main event.