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Jaws

Big flame-baked sandwiches, built in Bristol. Banh mi meets the Italian-American sub, stuffed generously and toasted through.

The food, up close

About Jaws

Jaws bake their bread, load it with fried chicken parm, aubergine parm or spicy pork, and finish every sandwich in a blazing oven. Find the green gazebo at Bristol's markets, from Temple Quay to Harbourside, or book them for workplace lunches. Sandwiches around a tenner that eat like a main event.

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